乐虎

il 25, 2017. [Photo b〓y Li Ping/chinadaily.com.cn] When talking about delicacies in Northern C〓hina's Tianjin, people may initially think of mahua, or fried dough twist〓. Made of flour,h

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sesame, walnut, peanuts and sweet-scented osmanthus, th〓e snack usually comes deep fried. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahua, the 18th Street shop is the most r7

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enowned. Tianjin's Hex〓i district hosts a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse of how it isT

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made on the factory lin〓e. If you go: Guifaxiang Mahua Cultural Museum, 32 Dongting RoT

ad, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli baozi Baozi, or steam〓ed buns with filling, is a popular staple food in North China. Baozi, or〓 sS

s in tangI

teamed buns with filling, is a popular staple food in North China. Gou〓buli, a time-honored chain rest5

aurant in Tianjin with a history of more t〓han a hundred years, is the most famed brand of its kind. Gaobuli's buns〓 are known for their savory taste and exquisite ingredients, such as semi〓-leavened dough, and how they turn out, with exactly 18 crj

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eases on each b〓un. 3. Jianbing Jianbi5

ng, or fried crepe topped with egg and garnish,〓 is a Chinese snack that Q

has seen international fame in the US recently. 〓 4. Erduoyan fried rice cake ZhaN

gao, or fried rice cake, is glutinouK

s 〓rice dough made into dumplings filled with sweet bean paste. Zhagao,k

or 〓fried rice cake, is glutinous rice dough made into dumplings filled with 〓swA

eet bean paste. It is then deep-frie1

d until the skin is crisp but the i〓nsides remain cottony soft. Erduoyat

n fried cake is the most popular. It 〓was first made on a little handcart but evenv

tually developed into one of 〓the most g

famous foods in Tianjin. The street snack was first consumed du〓ring the O

reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u Wanchun pushed L

a wheelbarrow and peddled the food from sJ

treet to street〓. He later rented a room in the Erduoyan hutong, a narrowV

alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, or fried crel

pe topp〓ed with egg and garnish, isU

a Chinese snack that has seen international f〓ame in the US recently. NK

ew York-born Brian Goldberg opened his "Mr. Bing〓" kiosk out of his personal fondnp